Half Pan (10–15 ppl) / Full Pan (25–35 ppl)

• Pork Bacon — $45 (30 pcs) / $75 (60 pcs)

• Turkey Bacon — $45 (30 pcs) / $75 (60 pcs)

• Turkey Sausage — $45 (48 pcs) / $75 (96 pcs)

• Chicken & Waffles — $90 / $170

• Scrambled Eggs — $45 / $75

• French Toast — $70 / $120

• Pancakes — $70 / $120

• Fruit Platter — $75 / $130

• Individual Fruit Cups — $14 each

• Shrimp & Grits — $85 / $160

• Home Fries — $50 / $90

• Wings (BBQ, Buffalo, Lemon Pepper, Honey Old Bay, Honey Lemon Pepper, Mambo, Jerk) — $80 (60 pcs) / $150 (120 pcs)

• Crab Balls — Market Price

• Steak & Cheese Eggrolls — $80 (18) / $150 (36)

• Hawaiian Rolls — $25 (32 pcs)

• Yeast Rolls — $35 (32 pcs)

• Cornbread — $45 (Half Pan)

• Mac & Cheese Bites — $50 (25) / $90 (50)

• Burger Sliders — $90 (24)

• Crispy Chicken Sliders — $90 (24)

• Deviled Eggs — $50 (48 halves)

• Rotel Dip (Ground Beef or Turkey) — $65

Half Pan / Full Pan

• Asparagus — $40 / $70

• Broccoli — $40 / $70

• Broccolini — $50 / $85

• Caesar Salad — $30 / $50

• Tossed Salad — $30 / $50

• Green Beans — $45 / $80

• Collard Greens — $80 / $140

• Yellow Rice — $35 / $60

• Rice & Gravy — $35 / $60

• Mac & Cheese — $75 / $140

• Seafood Mac & Cheese — $125 / $240

• Mashed Potatoes — $60 / $100

• Roasted Potatoes — $55 / $95

• Yams — $55 / $100

• Potato Salad — $70 / $120

• Pasta Salad — $60 / $110

• Baked Beans — $65 / $110